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Junin, Peru
Heirloom variety Geisha with Caturra processed in the traditional wet (washed) fermentation method. The cup is notably bright with notes of citrus, red apples, and grapes. 2oz pouch. Light Roast (71)
whole bean - $1
Junin, Peru
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors. 2oz pouch. Light Roast (79)
whole bean - $1
Primavera, Guatemala
This Guatemalan decaf selection is Swiss Water Processed, and then roasted to yield a smooth, bright cup. It has notes of toasted pecans, chocolate, and citrus. 2oz pouch. Medium Roast (58)
whole bean - $1
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