Primavera, Guatemala

Primavera is nestled in the lush highlands of Guatemala, a country renowned for producing some of the world's most distinctive coffees. Its fertile volcanic soil, high elevation, and consistent rainfall create an environment where coffee trees thrive. The region is blanketed in verdant forests and rolling hills, with farmers tending small plots that have often been passed down through generations.

Guatemalan coffees are celebrated for their balance, complexity, and depth of flavor, and Primavera is no exception. The area's unique microclimates contribute to beans with bright acidity, sweet fruit notes, and a clean, smooth finish. Local growers employ meticulous handpicking and careful wet processing methods, ensuring that only the ripest cherries make it through to the final cup.

Despite challenges posed by shifting markets and rural hardships, Primavera's coffee community continues to flourish, driven by dedication to quality and tradition. The harvest season typically runs from December to March, with January and February marking the peak of cherry picking. The result is a coffee that captures both the resilience of the growers and the richness of the Guatemalan landscape.