This Guatemalan decaf coffee is Swiss Water
processed for a clean, chemical-free cup that’s full of character. Roasted to a smooth
medium roast, it offers rich notes of
toasted pecans and
semisweet chocolate, layered with a hint of subtle
orange citrus that adds brightness without overwhelming the cup. A creamy body and balanced flavors make this coffee a versatile choice for any brew method—from pour-over to French press to espresso. Expect a
sweet, lingering finish with
roasty notes that gently round out each sip.
