Nensebo, Ethiopia

Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Elevate your coffee experience with an enchanting medley of cranberry, raspberry, white peaches, sugar cane and tamarind flavors. 2oz pouch. Light Roast (84)

Peru & Costa Rica

Our Espresso Roast is your go-to for cappuccinos, lattes, or savoring solo. Crafted from prized Peruvian and Costa Rican beans, it offers a harmonious balance of sweetness, complexity, and a bright, smooth finish with mild fruit notes. 2oz pouch. Dark Roast (45)

Primavera, Guatemala

This Guatemalan decaf selection is Swiss Water Processed, and then roasted to yield a smooth, bright cup. It has notes of toasted pecans, chocolate, and citrus. 2oz pouch. Medium Roast (58)

Monobamba, Peru

Monobamba is a mountainous region where the Amazon jungle meets the Andes. Its altitude and climate are ideal for cultivating great coffee. This coffee is clean, bright, vibrant, and complex, with notes of tangerine, concord grapes and currants. 2oz pouch. Medium Light Roast (67)

Junin, Peru

This is a naturally processed coffee, whereby the cherries are allowed to dry and ferment in their "natural" state. The result is a geyser of lush tropical flavors: mango, passionfruit and papaya. 2oz pouch. Light Roast (84)

Tarrazu, Costa Rica

This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family. 2oz pouch. Medium Light Roast (62)

Peru

Fans of dark roast coffee, rejoice. This Peruvian blend brims with bittersweet notes of chocolate and caramel, toasted walnut, and rich molasses. 2oz pouch. Dark Roast (45)