Tarrazu, Costa Rica

Fruit forward anaerobic coffee, enticingly complex and low in acidity with hints of juicy mango, passion fruit and tamarind. 2oz pouch. Light Roast (75)

Huancayo, Peru

Bourbon Washed is a washed Peruvian coffee with a rich, heavy body and a beautifully balanced cup. Notes of chocolate and sweet graham cracker lead the way, complemented by soft hints of ripe fruit that add depth and complexity. The result is a smooth, satisfying brew with a pleasant, lingering finish. 2oz pouch. Light Roast (0)

Peru & Costa Rica

Our Espresso Roast is your go-to for cappuccinos, lattes, or savoring solo. Crafted from prized Peruvian and Costa Rican beans, it offers a harmonious balance of sweetness, complexity, and a bright, smooth finish with mild fruit notes. 2oz pouch. Dark Roast (45)

Junin, Peru

Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors. 2oz pouch. Light Roast (79)

Limu, Ethiopia

Nestled in the lush landscapes of the Limu region, this coffee is a testament to the rich terroir and meticulous craftsmanship that define Ethiopian coffee culture: layers of fruit and floral notes, including citrus, hibiscus, passion fruit, and ripe raspberry. 2oz pouch. Light Roast (75)

Primavera, Guatemala

This Guatemalan decaf selection is Swiss Water Processed, and then roasted to yield a smooth, bright cup. It has notes of toasted pecans, chocolate, and citrus. 2oz pouch. Medium Roast (58)

Junin, Peru

Geisha Washed is a vibrant Peruvian coffee with a juicy, fruit-forward profile and lush sweetness balanced by a smooth medium body. Bright yet refined, it offers layered complexity and a clean, satisfying finish. 2oz pouch. Medium Light Roast (0)