Hate getting stuck with a bag of unloved beans? That will never happen here, as we offer sample sizes of all roasts. Try our whole bean samples to see which you'll like best.
Miguel Sanchez Roncal's
Bourbon Washed is a washed Peruvian coffee with a rich, heavy body and a beautifully balanced cup. Notes of chocolate and sweet graham cracker lead the way, complemented by soft hints of ripe fruit that add depth and complexity. The result is a smooth, satisfying brew with a pleasant, lingering finish.
2oz | $2
Pablo Bonilla's
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
2oz | $2
Edinson Villa Loayza's
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors.
2oz | $2
Edinson Villa Loayza's
Monobamba is a mountainous region where the Amazon jungle meets the Andes. Its altitude and climate are ideal for cultivating great coffee. This coffee is clean, bright, vibrant, and complex, with notes of tangerine, concord grapes and currants.
2oz | $2
Pablo Bonilla's
Fruit forward anaerobic coffee, enticingly complex and low in acidity with hints of juicy mango, passion fruit and tamarind.
2oz | $2
