MORE COFFEE, LESS MOOLAH
Our portable bags brew 50% more coffee then Steeped, but cost less. Please give them a try!
FRENCH PRESS
Just dunk them in hot water for a quick and easy third-wave coffee.
Our products are not endorsed, sponsored or affiliated with Steeped Coffee.
Oumer Derbaye's
NENSEBO NATURAL
Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Elevate your coffee experience with an enchanting medley of cranberry, raspberry, white peaches, sugar cane and tamarind flavors.
BAG SIZE:
1 bag | $1.5
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Edinson Villa Loayza's
MONOBAMBA WASHED
Monobamba is a mountainous region where the Amazon jungle meets the Andes. Its altitude and climate are ideal for cultivating great coffee. This coffee is clean, bright, vibrant, and complex, with notes of tangerine, concord grapes and currants.
BAG SIZE:
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" This has become one of my favorites from Lardera. I buy the travel french press option and can make it one cup at a time. Very tasty and easy to make. "
" I got the green beans and home roasted them. Pretty nice. Malty and complex taste. Enjoyed every cup. "
" I'm not normally a coffee person, but I got a couple of single-serve pour over samples of this with another order. It's delicious! The flavor is nice and rich, and it feels smooth to drink. A touch of sugar removes any lingering bitterness. A+++ coffee! "
Pablo Bonilla's
CATUAI NATURAL
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
BAG SIZE:
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" This is an absolutely great coffee and is my favorite of all the Lardera offerings. I appreciate that they come in travel portions/bags. "
" Smooth but not all that dark-tasting. The pour-over was convenient, but I would like to try it brewed to see if it is any more flavorful that way. "
" Dark fruits and chocolate flavors come through with this rich brew. I tend to like creamer in my coffee and this one does well with it. Very glad to enjoy this one! "
Pablo Bonilla's
CATUAI HONEY
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
BAG SIZE:
1 bag | $1.5
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Ephrem Kebede's
LIMU WASHED
Nestled in the lush landscapes of the Limu region, this coffee is a testament to the rich terroir and meticulous craftsmanship that define Ethiopian coffee culture: layers of fruit and floral notes, including citrus, hibiscus, passion fruit, and ripe raspberry.
BAG SIZE:
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Pablo Bonilla's
NATURAL ANAEROBIC
Fruit forward anaerobic coffee, enticingly complex and low in acidity with hints of juicy mango, passion fruit and tamarind.
BAG SIZE:
1 bag | $1.5
8 bags | $9
Edinson Villa Loayza's
JUNIN NATURAL
This is a naturally processed coffee, whereby the cherries are allowed to dry and ferment in their "natural" state. The result is a geyser of lush tropical flavors: mango, passionfruit and papaya.
BAG SIZE:
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8 bags | $9
" Another enjoyable coffee from Lardera! I like to buy a variety of their travel french press options. I enjoyed this one with whole milk, no sugar. "
" Astounding and delicious. Clean and bold. What coffee is supposed to taste like. "
" One of my absolute favorite mugs of coffee to start my day. It brews evenly and has an aroma to begin the day with perfection. "
Edinson Villa Loayza's
GEISHA CATURRA WASHED
Heirloom variety Gesha with Caturra processed in the traditional wet (washed) fermentation method. The cup is notably bright with notes of citrus, red apples, and grapes.
BAG SIZE:
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8 bags | $9
" This is one of my Favorite Roasted coffees from Lardera, it’s a Medium body with great flavor notes, not to fruit forward and very little aftertaste ! "
" Another great coffee from Lardera. I appreciate that they have variety and that you can make by the cup using the travel french press option - meaning that you can change the coffee you're drinking based on your mood for the day without committing to opening a big bag of beans. I enjoyed this coffee with whole milk and no sugar. "
" Very floral fruity scent to this, light and tasty! Smells so good! "
Edinson Villa Loayza's
JUNIN ANAEROBIC
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors.
BAG SIZE:
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" I ordered the travel french press style of the Junin Anaerobic and enjoyed how easy it was to make this coffee. Very enjoyable. "
" Marvelous alternative to bad free work coffee. Rich and fruity character reminiscent of cacao nibs. Pack one of these in your bag and you're ready for whatever the day throws at you with a fresh and convenient cup of fine coffee. "
" I was surprised that I actually enjoyed this coffee, as far as coffee goes. I'm normally a tea drinker, seeing as coffee is far more bitter for my liking. This one was actually delicious, though I still can't not drink coffee without milk. "
