COLD BREW COFFEE
Place a pre-measured bag inside a pitcher, add 5 cups of water and place in a fridge overnight. Awake to find delicious coffee ready to savor.
Junin, Peru
Heirloom variety Gesha with Caturra processed in the traditional wet (washed) fermentation method. The cup is notably bright with notes of citrus, red apples, and grapes.
1 x 40oz | $3
3 x 40oz | $8
Junin, Peru
Catura Washed is a washed Peruvian coffee with a deep, creamy body and a smooth, comforting profile. Rich milk chocolate notes are complemented by subtle fruit nuances and a touch of orange citrus for a bright, satisfying finish.
1 x 40oz | $3
3 x 40oz | $8
Junin, Peru
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors.
1 x 40oz | $3
3 x 40oz | $8
Nensebo, Ethiopia
Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Elevate your coffee experience with an enchanting medley of cranberry, raspberry, white peaches, sugar cane and tamarind flavors.
1 x 40oz | $4
3 x 40oz | $10
