Hate getting stuck with a bag of unloved beans? That will never happen here, as we offer sample sizes of all roasts. Try our whole bean samples to see which you'll like best.
Pablo Bonilla's
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
2oz | $3
Edinson Villa Loayza's
Fans of dark roast coffee, rejoice. This Peruvian blend brims with bittersweet notes of chocolate and caramel, toasted walnut, and rich molasses.
2oz | $2
This Guatemalan decaf selection is Swiss Water Processed, and then roasted to yield a smooth, bright cup. It has notes of toasted pecans, chocolate, and citrus.
2oz | $3
Antonio Barrantes Zuniga's
Yellow honey coffee is made using exceedingly ripe (purple in color) cherries, which are de-pulped and dried on African beds. This results in a balanced, clean, and superb cup of coffee that delights with hints of lychee, papaya and black currants.
2oz | $2
