Try Coffee Samples!

Hate getting stuck with a bag of unloved beans? That will never happen here, as we offer sample sizes of all roasts. Try our $3 samples to see which you'll like best.

Antonio Barrantes Zuniga's
Kenya Washed
This layered coffee with notes of citrus accented by sweet sugar cane and milk chocolate comes from Cafetalera Herbazu, a farm and micro mill located in Cirrí de Naranjo, one of the three narrow geographical areas that in recent years have produced the best lots of high-quality Costa Rica coffee. This farm had belonged to many generations of Antonio Barrantes Zuniga's family and he continues to personally oversee all aspects of cultivation, harvesting and production of his award-winning coffees, which frequently feature among the finalists of the annual Cup of Excellence competition.
out of stock
Antonio Barrantes Zuniga's
Tipica Honey
This solid, well balanced cup with lingering notes of citrus, red apple, and pear comes from Cafetalera Herbazu, a farm and micro mill located in Cirrí de Naranjo, one of the three narrow geographical areas that in recent years have produced the best lots of high-quality Costa Rica coffee. This farm had belonged to many generations of Antonio Barrantes Zuniga's family and he continues to personally oversee all aspects of cultivation, harvesting and production of his award-winning coffees, which frequently feature among the finalists of the annual Cup of Excellence competition.
2oz - $3
Johel Monge Naranjo's
Catuai Anaerobic
This fruit bomb with lush notes of cherry, black currant, passion fruit and cocoa comes from Hacienda San Isidro Labrador Project, a farm is located 1900 meters above sea level on the hills of Dota, in the Tarrazu region. It is a small, family-owned farm overseen by Johel Monge Naranjo and his son Matias. The pair focus on specialty and traceable coffee. Their product have consistently placed atop the annual Cup of Excellence competition that identifies the very best coffee being grown in Costa Rica.
2oz - $3
Johel Monge Naranjo's
Catuai Honey
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family. The Bonillas oversee the entire process from the harvesting of cherries to the milling of green coffee. The in between steps involve an efficient and water conserving mechanical washing of cherries and the drying of parchment on raised beds. This particular lot comes from the farm which won the Presidential Award at the first place of Cup of Excellence Costa Rica 2009.
2oz - $3