Hate getting stuck with a bag of unloved beans? That will never happen here, as we offer sample sizes of all roasts. Try our whole bean samples to see which you'll like best.
Miguel Sanchez Roncal's
Bourbon Washed is a washed Peruvian coffee with a rich, heavy body and a beautifully balanced cup. Notes of chocolate and sweet graham cracker lead the way, complemented by soft hints of ripe fruit that add depth and complexity. The result is a smooth, satisfying brew with a pleasant, lingering finish.
2oz | $3
Edinson Villa Loayza's
Geisha Washed is a vibrant Peruvian coffee with a juicy, fruit-forward profile and lush sweetness balanced by a smooth medium body. Bright yet refined, it offers layered complexity and a clean, satisfying finish.
2oz | $2
Edinson Villa Loayza's
Anaerobic process involves fermenting depulped cherries devoid of oxygen in water-filled vessels. It produces fruit forward coffee, abundant in complexity and low in acidity. This lot is an atomic bomb of tropical fruit flavors.
2oz | $2
Pablo Bonilla's
Fruit forward anaerobic coffee, enticingly complex and low in acidity with hints of juicy mango, passion fruit and tamarind.
2oz | $3
Oumer Derbaye's
Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Elevate your coffee experience with an enchanting medley of cranberry, raspberry, white peaches, sugar cane and tamarind flavors.
2oz | $3
This Guatemalan decaf selection is Swiss Water Processed, and then roasted to yield a smooth, bright cup. It has notes of toasted pecans, chocolate, and citrus.
2oz | $3
