Try Coffee Samples!

Hate getting stuck with a bag of unloved beans? That will never happen here, as we offer sample sizes of all roasts. Try our whole bean samples to see which you'll like best.

Martin Tapias's
This vibrant and balanced cup with lingering notes of cantaloupe, clementine, and red grapes comes from the Campo Alegre farm, located in the Antioquia region of Colombia, the birthplace of the country's coffee industry.
2oz - $2
Johel Monge Naranjo's
This fruit bomb with lush notes of cherry, black currant, passion fruit and cocoa comes from Hacienda San Isidro Labrador Project, a farm is located 1900 meters above sea level on the hills of Dota, in the Tarrazu region.
2oz - $3
Pablo Bonilla's
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
2oz - $3
Pablo Bonilla's
This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family.
2oz - $3
Edinson Villa Loayza's
Heirloom variety Gesha with Caturra processed in the traditional wet (washed) fermentation method. The cup is notably bright with notes of citrus, red apples, and grapes.
2oz - $2.5
Eivy Monroy's
These Geisha beans had undergone a mix of both aerobic and anaerobic processes to achieve their superb taste. They were first stored in anaerobic condition (no oxygen) for 126 hours, then fermented in the open air for 52 hours.
2oz - $4
Eivy Monroy's
This Geisha micro lot comes from Finca Abarim, nestled high in the Colombian Andes, where volcanic soil and a unique microclimate make it an ideal location for the cultivation of this prized variety.
2oz - $4
Edinson Villa Loayza's
This is a naturally processed coffee, whereby the cherries are allowed to dry and ferment in their "natural" state. The result is a geyser of lush tropical flavors: mango, passionfruit and papaya.
2oz - $2
Antonio Barrantes Zuniga's
This solid, well balanced cup with lingering notes of citrus, red apple, and pear comes from Cafetalera Herbazu, one of the three narrow geographical areas that in recent years have produced the best lots of high-quality Costa Rica coffee.
2oz - $3
Can't Decide?
try all samples @ 25% off
Try samples of the nine coffees on this page and save 25% off their individual prices. Receive 9 bags of 2oz each for the incredible price of just $16. Limited time offer. Don't miss out!
18oz - $16