Peru

Fans of dark roast coffee, rejoice. This Peruvian blend brims with bittersweet notes of chocolate and caramel, toasted walnut, and rich molasses. 2oz pouch. Dark Roast (45)

Primavera, Guatemala

This Guatemalan decaf selection is Swiss Water Processed, and then roasted to yield a smooth, bright cup. It has notes of toasted pecans, chocolate, and citrus. 2oz pouch. Medium Roast (58)

Central Valley, Costa Rica

Yellow honey coffee is made using exceedingly ripe (purple in color) cherries, which are de-pulped and dried on African beds. This results in a balanced, clean, and superb cup of coffee that delights with hints of lychee, papaya and black currants. 2oz pouch. Medium Light Roast (61)

Junin, Peru

Heirloom variety Geisha with Caturra processed in the traditional wet (washed) fermentation method. The cup is notably bright with notes of citrus, red apples, and grapes. 2oz pouch. Light Roast (71)

Limu, Ethiopia

Nestled in the lush landscapes of the Limu region, this coffee is a testament to the rich terroir and meticulous craftsmanship that define Ethiopian coffee culture: layers of fruit and floral notes, including citrus, hibiscus, passion fruit, and ripe raspberry. 2oz pouch. Light Roast (75)

Tarrazu, Costa Rica

This complex blend of juicy clementines, tart cranberries, and ripe pomegranate hails from Don Mayo micro mill, among the oldest in Tarrazu region of Costa Rica, owned by Hector Bonilla and family. 2oz pouch. Medium Light Roast (62)

Nensebo, Ethiopia

Nensebo is a coffee-growing region located in Sidamo, a well-established and renowned coffee-producing part of Ethiopia. Elevate your coffee experience with an enchanting medley of cranberry, raspberry, white peaches, sugar cane and tamarind flavors. 2oz pouch. Light Roast (84)